My friend Jess has been nagging me for ages to get this recipe online. This one is for her! (Yes, Jess, I know you are reading this)
Ingredients
- 220g Oats (the porridge variety, not rolled)
- 25g Rice Krispies/Rice Pops (if you re gluten free you will need to get puffed rice)
- 90g Dairy-free Chocolate Chips (or normal chocolate chips, if you don't have to worry about milk)
- 60g Brown Sugar
- 120g Margarine (ensure it is free of allergens)
- 50g Golden Syrup
- 30g Treacle/Molasses
- 1/2 tsp vanilla Essence
Utensils
- Large Bowl
- 20x20cm Baking Tin, greased and lined with parchment paper
Method
- Heat the oven to 180°C
- Add all the ingredients and mix until fully combined. It will look fairly dry but do not worry!
- Put the mixture into the tin
- Bake for 30-40 minutes, taking it out every 10-15 minutes to give it a good mix so it bakes evenly. Remove from the oven when it is cooked through an crispy
- Leave it to cool and then place in an airtight container to keep it fresh. When you are ready, serve with whatever your milk preference is
